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Almost A Word: "Fictoral". Self-describing, too.

: Do you have a weblog? Are you bothered by unsightly trackback spam and/or its sinister, tar-dripping companion, comment spam? I'd like to collect samples of these noxious materials for NewsBruiser work I'm doing. I can find lots of places where people *talk* about weblog spam, but by the time they start talking about it they've already gone in with a pitchfork and killed it all. So please mail me some weblog spam you've gotten, if it's convenient for you.

Word To My Pepys: This fluffy BBC website about Samuel Pepys not only contains a goofy charicature of him pigging out on eel pie, it provides a possible insight into what a "remove" is: it looks like it could mean "tableful". Doesn't explain how one course could be a "remove" of another, unless it's a culinary closing bracket.

I've complained in the past about the practice of including famous people in works of fiction (Sumana analyzed this as a projected Mary Sue impulse in reality fan fiction), but it turns out that, like all mankind, I am flawed. I think it is really cool that Samuel Pepys has a non-trivial part in Quicksilver. I thought I had a principled objection to this practice, but it was merely that no author had yet met my price. My price is apparently measured in some form of indie-cred economy units, since really famous people like Newton aggravate me when they show up, but I throw the door wide for less famous people like Pepys. Let's try some thought experiments. Robert E. Lee: blah. Hyman Rickover: sure, I'd read that. Einstein: waaay overdone. PGP author Phil Zimmerman: cool! Lewis Carroll: only if the story did not involve fairies.

: Hoo, if I may, hah. I've got my nitro-burning NewsBruiser Bayesian spam detector working and into CVS, and it is sweet. Now that I've got it working, I can implement comments in NewsBruiser with a relatively clear conscience. It's still a way for people to automatically write on your website, but now there's a way to automatically stop them from writing crap. There might even be comments on NYCB in the relatively near future (shock, gasp, etc.).

Other reasons why you should look at that screenshot: the first fake weblog name is really good, good enough for someone to use[0], and while making up fake spam for the sample Bayesian network I came up with the phrase "the set of all sluts".

I think the lack of comments is the leading cause of people who might use NewsBruiser not using NewsBruiser. Every time people complain about Blogger or Moveable Type, I (along with every other penny-ante weblog software author) see an opportunity to plug our own software. I'm too shy to actually do it, though. I'm stuck in the naive hacker's world where if I make something better everyone will automatically use it.

I still need weblog spam from you. I want to provide a starter Bayesian network with NewsBruiser, and I need me some data. The trackbacks and comments will share a Bayesian network, BTW; the datasets are undoubtedly similar, and that will cut down on training time.

PS: I made Reverend work with Python 1.5, because I live in a cave. If you're interested, it's here.

[0] Another weblog name I made up recently: "Commodius Vicus". You're welcome.

Peach Ice Cream: The name's Derek Lask. It says "Private Eye" on the door, but I'm actually a gumshoe. On that particular day, I was peeling and pitting five peaches. A dame walked into my office just as I finished scraping the peels into the compost bucket.

"I heard you were a gumshoe," she said, setting her purse on my Formica countertop. I started blending three of the peaches with a quarter-cup of lemon juice, and mashed up the other two with a potato masher.

"You heard right, sister," I said, tossing my chewed-up cigar into the wastebasket. You can't chew cigars with a classy dame like that around--just one of the pillars underlying my general anti-classy-dame policy. "What can I help you with?"

"It's about this slightly-more-than-a-cup of sugar," said the dame, opening her purse to reveal an overful measuring cup. "It's such an odd measurement; whatever can I do with it?"

"Just leave it to me, babe," I said, stirring it into the mashed peaches and pouring the puree on top. "I'll use it as an ingredient in a peach-flavored ice cream that will melt your troubles away."

"Then... that explains the two cups of milk and cream simmering on the stove," she said breathlessly, almost swooning over the counter.

"You catch on quick, toots," I replied in a businesslike manner, picking the pot off the stove and pouring the mixture atop the peaches. "Care to help me stir?"

"Only if I can add a couple drops of orange extract to the mix," purred the aforementioned dame.

"Add orange juice if you want," I told her. "Just remember: it's a simple recipe. There's no need to dress it up."

THE END
A CINE PLUS PICTURE

: If you're sick of my pointless recipes, try Cooking With LiveJournal, a group recipe log.


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