< Post-Last-Minute Shopping
Addendum To Previous Entry >

New Cooking Technology for the Third World: And everyone else. Instead of offering recipes in this entry I'm going to tell you about cooking techniques. Today: walnut candying and salad dressing manufacture, both Freeciv-esque prerequisites for my "I Can't Believe You Managed To Make Salad Unhealthy" salad, which I'll post later after I try a New Year's Eve variant tonight.

Candied walnuts are great in salad, and they also are good for snacks. It takes no special ability to candy a walnut. Just put equal amounts sugar and water into a skillet and set it to boiling. Put walnuts on a cookie sheet and bake them for about 10 minutes, then dump them into the skillet and stir constantly until there's no liquid left. Butter the cookie sheet, dump the walnuts onto it, and spread them around. After they cool you have candied walnuts.

Salad dressing is sold in stores by the bottle, and this very fact left my craven self intimidated and afraid to make my own. But there's seriously no reason not to. It's so easy! And you can do it with stuff you already have, thus saving space in the refrigerator. There are two steps: the everything else step and the olive oil step. In the everything else step, you put everything you want in the dressing that's not olive oil in a bowl. In the olive oil step, you whack the salad dressing with a whisk while slowly pouring in olive oil. That's it, except that the "everything else" has to include an emulsifier like mustard or raw egg, else your dressing will be a failure! Bitter failure! But otherwise you can't lose.


[Main] [Edit]

Unless otherwise noted, all content licensed by Leonard Richardson
under a Creative Commons License.