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The April Fool: The Eater of Meaning provides a great tool for other people's April Fool's Day jokes, so I should be excused forever from having to come up with them, right? I think that's how it works.

Anyway, Sumana suggested I could make an April fool as a dessert today. As far as I can tell no one has ever thought of doing this before, though there are lots of April Fool's Day themed recipes for tormenting your kids with. I don't have any specific April ingredients, but there were key limes at the grocery store yesterday, which there usually aren't, so unless they've started selling the runts as key limes those are probably seasonal.

This was my thinking way back this morning, when I thought a fool was a kind of sponge cake or something. It turns out it's just cream whipped with flavored syrup. Now it doesn't sound like much of a dessert. Sounds like the thing Brendan got in the Sizzler clone in Illinois that he thought was pudding but turned out to be Cool Whip and Oreos. Wait, that was hilarious! If I could somehow harness the power of that incident, I'd have the perfect April fool April Fool!

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