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[Comments] (2) Leonard's Household Tips: Don't make caramel sauce without a really well thought-out plan for storing it, or you will burn and melt things and the caramel will become useless.

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Posted by Sumana at Sat Aug 28 2004 22:50

Oh honey! I mean to say, use honey instead!

Posted by Kristofer Straub at Mon Aug 30 2004 16:50

Store caramel in your stomach. That's what I would have done with it.

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