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[Comments] (1) Future Food Take 3: Seal was a horrible flop, but the third time's the charm, right? I've duplicated in algae and soy the queasy texture and obscure glisten of canned ham, and it's set to take supermarkets by storm. I call it "Sham".

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Posted by Brendan at Fri Jul 16 2004 16:34

You'll face heavy competition from the spiced version of meatlike substance that's already in stores (Spork).


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