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[Comments] (2) Tasty Lemon Rice Recipe: From Sumana's mother, reprinted by popular demand. * marks stuff I didn't actually have in the kitchen.

Put in rice cooker.

Fry in skillet. When it starts popping, add:

Fry it up. Deglaze with

If you have timed everything correctly the rice in the cooker is now about 5 minutes from being done. Drain the excess water from it, and dump the rice into the skillet. Stir, cover, let sit until it's done.

Cleaning tip: chop the lemon rind into quarters and put one of the quarters into the rice cooker pot. Fill with water and turn on the rice cooker for 5 minutes. The turmeric mess will wipe away.

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Comments:

Posted by Sumana at Sat Oct 22 2005 11:10

The "chana [something]" is "chana dal" or "channa dahl".

Posted by Susie at Sun Oct 23 2005 22:12

Ok, here is my recipe for orange rice: zest of 1 orange, 1 c. rice, 2 c. water. cook.


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