Tue Nov 15 2005 09:12 PST:
Watching ATK there was an offhand remark that putting butter on your popcorn gives great flavor but makes it soggy. What about clarified butter? That's got all the water boiled off. My cursory web search doesn't see anyone making a clear statement that they tried this and it did or didn't work, so I'm going to try it and make such a statement.
Filed under: food
