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: Today we visited Rachel and Jeremy and I tried my Christmas pudding out on them. They loved it, to the extent that they are going to deal out the rest of it at a Christmas dinner tomorrow. So I think my second pudding (yes! I made a SECOND PUDDING) will be well-recieved in Bakersfield.

Funny story: I also brought hard sauce for the pudding. Rachel put the sauce in the freezer during dinner, under the theory that hard sauce should be hard. As far as I know this is the only confusing food name for which the French are entirely blameless.

Useful tip: to make hard sauce, simply start making cookies and then don't finish.

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