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Some Kind of Chaat: Another recipe from Sumana's mother. I asked her what it was called and she said "snack". Pretty generic name for something I can't find on Google. Anyway, here it is.

Fry this all together on low heat. Mix in:

Stir for a while, turning the rice over and over, until all the rice is crispy and turmeric-colored. Store at room temperature.

You can just grab a handful of this and eat it whenever.

Update: Shweta (who got married on Friday) says it's called bhal puri. Also, it's 2006!


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