News You Can Bruise for 2005 June 24 (entry 0)

(1) Fri Jun 24 2005 06:57 PST Deglazing: Clip 'n' Save: Brendan doesn't know how to deglaze a pan so he is stymied by my mother's chicken recipe. You deglaze by pouring a cool, flavorful liquid into a hot pan and then quickly scraping off the pan all the burnt bits that stuck to it while you were cooking. The burnt bits and the flavorful liquid will form the basis of a sauce. To deglaze, you usually use one of the three Bs: broth, booze, or lemon juice that somehow starts with a B.

Comments:

Posted by Brendan at Fri Jun 24 2005 12:19

Or Brendan.

Thanks!