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Restaurant Tradeoff: When I moved to New York I gave up a lot of burritos (as The Burrito Eater indicates) but apparently I gained a huge number of extremely specialized restaurants that only serve one dish. For instance, the arachibutyrophobic-hostile peanut butter restaurant I went to last month.

Now I've discovered Rice to Riches, which only sells rice pudding with lots of different toppings. I think if I start a restaurant it would be easier to start one of the really specialized ones. Let's say, I would sell only choux puffs with various sweet and savory fillings. Meanwhile, here's a copycat recipe for their Rocky Road rice pudding.

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