"You definitely make fabulous guacamole." I assure. "Well. . . I am for sure in the top three."
(1) Fri May 06 2011 21:01 Ratings:
"Do I make the best guacamole in the world, Mom?" Atticus asks.
I'm Alyson. This is my story.
|
Archives Contact Alyson |
"You definitely make fabulous guacamole." I assure. "Well. . . I am for sure in the top three."
"Who wants to snorkel in that water?" he speculated. "Unless you just want to study brown!" "And I put on one sock for NOTHING?"
These wonderful bursts of emotion--her first taste of sweet rebellion. I can't help but smile.
Today I noticed a four-year-old boy, Jeffery, sitting very quietly in the pew behind mine. I was settling my boys before the meeting, and could tell they were feeling especially restless. I pointed to Jeffery and suggested that if a four-year-old could be reverent, I was sure they could, too. Samuel was offended by my assumption. "Mom, when Jeffery grows up, he'll get to be a boy, too!" So. . . on Veteran's Day aka Remembrance Day we hosted a curry potluck for Dave's students. Dave currently has about 80 (all graduate) students, and all were invited. About 30 minutes into the party, I took a head count and discovered 45 guests in my house. Still more arrived as the afternoon continued. It was a blast. Dave says, and I agree, it was the best potluck spread he'd ever seen. Only one other could compare, a brunch potluck among (mostly) Mennonite families during our Kansas days. We made huge pots of Thai red curry with pineapple, coconut milk and shrimp as well as lentil and potato curry. Also, we provided an abundance of brown and sticky white rice, and two coolers of sodas and bottled waters. I think the students and their families/partners had a great time hanging out. Watch out for future curry parties under our roof. We plan to host one every semester! Atticus had quite the appetite after our boating day, and very much wanted to eat supper at this great little restaurant on the water (we've eaten there twice before). We weren't up for dining out, but were impressed by his culinary interest--he said he was craving seafood. We were nearly ready to cave, and things might have turned out in his favor. . . but when we asked him what he planned to order, he said "a corndog." Not going for that one. This past weekend we took our first trip to Orlando (five hours distance). Hoping it will help get us to the LDS Orlando Temple regularly, we dropped a HUGE chunk of cash on Disney World Florida resident annual passes. Neither Dave nor I had ever been to Disney World before (of course neither had the boys). We made our first visit to Magic Kingdom. Everything was dazzling for the boys of course. Dave and I were impressed by how well things are run and maintained. I am looking forward to visiting the Animal Kingdom. I hear the exhibits there are impressive. And those puddles I often wipe up from his sports bottle lying open on its side? Unrelated. I'll believe it when I see it.
In other news, Samuel has been full of funnies lately. Right before Christmas he helped me wrap some "secret Santa" presents. He really loved the toys (Polly Pockets are irresistible), and negotiated with me in attempt to keep at least one of the sets. I said no, and explained that if these gifts didn't go to the little girl I'd bought them for, she might not get any presents at all. Samuel gasped in alarm and asked "Has she been naughty?"
Friday July 20th: We purchase a rake and a copy of Harry Potter book 7. Saturday July 21st: Read Harry Potter. Rake spots in the backyard that have decaying leaves, pine needles and Maple tree pods. Discover two pear trees and two banana trees. Don't know if bananas are edible. Pears are delish. Establish a compost pile.
Sunday July 22nd: Moving truck arrives at 7:40am. Our house becomes full of boxes! Boys' room is unpacked and all set. Unfortunately, boxes are not as fun to deal with as Deathly Hallows.
Monday July 23rd: Get all school enrollment errands done (transfer immunization records to "Florida card," get "Florida" physicals. Obtain Florida driver's license.
Tuesday July 24th: The A/C guy comes. The motor is all a bust.
Wednesday July 25th: We leave at 4:30am central time to return borrowed car to parents in S.A., purchase new vehicle, and catch a flight for Calgary (cheaper fare from SA than home). Rain gets pretty scary so we stay the night at a hotel in Katy, TX. Thursday July 26th: Finish drive to SA, purchase Honda Odyssey, hang with the family.
Friday July 27th: Early flight to Calgary, then four hour drive to family reunion destination in British Colombia. Finished Harry Potter and the Deathly Hallows Tired boys. Tired parents.
Today: Had a good time kayaking. Purchased some B.C. cherries and creamed B.C. honey at the Farmer's market. Don't have to cook, clean, or unpack boxes. Love that mountain air.
Ingredients:
3 cups sifted cake flour (not self-rising)
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs
1 1/4 cups buttermilk
1 1/2 tsp. pure vanilla extract
Directions:
1. Preheat oven to 350 degrees f. Butter and flour three 8-inch cake pans, two 9-inch cake pans, or two 8-inch square pans; set aside. Resift the flour with the baking powder, baking soda, and salt; set aside.
2. In a large bowl, cream the butter and sugar with an electric mixer at medium-high speed until very light. Beat in the eggs, one at a time. Lower the speed to slow and beat in the flour mixture, alternately with the buttermilk or yogurt mixture, beginning and ending with the flour. Beat in the vanilla. Scrape the batter into the prepared pans, dividing gently.
3. Bake until the cakes are lightly golden and a toothpick inserted in the center emerges clean, 30-35 minutes.
4. Cool completely in the pans on wire racks. Run the tip of a knife around the sides of the cakes to loosen them from the pans; invert the cake layers and use as desired.
Number Of Servings: Makes three 8-inch round layers or two 9-inch round layers or two 8-inch square cakes
Preparation Time: A little less than an hour to prepare, with 30-35 minutes in the oven, about 2 hrs to cool completely
One layer of 1-2-3-4 cake recipe
Vanilla Pastry Cream (could be doubled for a thicker layer, but like Dave said, it is good to be left wanting more)
1 cup milk
1/4 cup plus 1 Tbsp. sugar
pinch salt
2 Tbsp. cornstarch
2 large egg yolks
2 tsp. cold unsalted butter
1 tsp. pure vanilla extract
Shiny Chocolate Glaze
3 ounces semisweet chocolate, finely chopped
1/4 cup (1/2 stick) unsalted butter, cut into pieces
1 1/2 Tbsp. light corn syrup
1. Vanilla Pastry Cream: Rinse a heavy nonreactive saucepan with cold water; shake dry. Add 3/4 cup of the milk and the 1 Tbsp. sugar. Bring to boil over medium heat.
2. Meanwhile, in a bowl, whisk the remaining 1/4 cup of milk, the remaining 1/4 cup sugar, the salt, cornstarch and egg yolks until pale and light, about 1 1/2 minutes.
3. Remove the saucepan from the heat, and gradually whisk some of the hot milk into the egg yolk mixture. Scrape the warmed egg yolk mixture into the saucepan, and return to medium heat. Bring to a boil, whisking. Whisking constantly, boil for one minute. Remove from the heat and whisk in the butter and the vanilla.
4. Strain the pastry cream through a fin sieve into a clean bowl. Press a sheet of wax paper or plastic wrap directly on the surface to prevent a "skin" from forming. Refrigerate until cold, about 2 hours.
5. Brush off any excess crumbs from the cake. With a large serrated knife, split the cooled cake horizontally. Place the bottom layer on a cake plate or stand. Spread the pastry cream evenly over the cake, reaching nearly to the edges. Replace the top cake layer; gently press into place.
6. Shiny Chocolate Glaze: Combine the chocolate, butter and corn syrup in a small, heavy saucepan over low heat. Stir until melted and smooth. Remove from the heat and set aside to cool until the glaze thickens slightly to a spreadable consistency.
7. Spread the chocolate glaze over the top of the cake. If you like. let some of the glaze drip down the sides. Let the glaze set for 10 minutes or so. Serve at cool room temperature. Store any leftovers in the refrigerator.
Preparation Time: About 15 minutes to prepare and assemble with cooled cake ready to go
All the time inside has lead to some mischief. Here is the list of biggest mischief made: 1) I found the boys smearing wart medicine on their lips like it was chapstick (it is packaged in a tube). 2) They discovered a jar of buttons, and while attempting to open it, they broke the glass. Atticus decided after the incident to bring be to the corner where they'd hidden all the pieces. Good thing. 3) Samuel dropped a spoon in the toilet. Though dropping it there was a genuine accident, I still had to fish it out with my hands (he dropped it out of his mouth while standing to go pee). Gross!! 4) Atticus started a small cloth bag on fire in the microwave. Luckily, no damage was done. Except to the cloth bag.
We finally celebrated Dave's birthday today! Yay, happy thirty-four! He is back on campus tonight working on his presentation for Monday morning. Our fingers are crossed. I think he liked his cake, though, a Boston Cream Pie. The boys and I certainly enjoyed making it. Our real fun and highlight of the week was seeing Ratatouille at the theater this afternoon. We LOVED it!!! It is a winner for sure. Maybe I'll write a review. . .
|