(4) Thu May 20 2004 21:09 Food for Thought: One of my favorite cookbook authors, Mark Bittman, writes this article about the growing appeal of vegetarian cuisine in the States. Many of his thoughts on the subject resonate well with mine.
Posted by meh at Thu May 20 2004 21:33
you have to have an account to read the article!
Posted by Leonard at Fri May 21 2004 09:29
Try this link:
Posted by Kristen at Fri May 21 2004 11:49
That is very interesting and I dream to become proficient in a more healthy way of cooking. Although, I will say this: there is nothing like a tender juicy steak that is cooked just right. But certainly more vegetables would be refreshing in my diet.
Posted by Alyson at Fri May 21 2004 18:47