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[Comments] (5) Celebrating the Bird that Got Away: I know you will (most of you) snicker at me, but I took a cooking class tonight on how to make a tofu turkey. It was awesome! There was stuffing, and Miso gravy (so delicious I'd make this for a non-tofu turkey), and the most remarkable sweet cherry cranberry sauce. For dessert, the presenter made pumpkin pie from scratch. The class was fun, and I plan to put this recipe to use. Anyone feeling adventurous?


Comments:

Posted by John at Tue Nov 09 2004 10:09

I'll try some. I gained an acquired taste for tofu and miso in the Kong.

Posted by joe at Tue Nov 09 2004 15:02

Louise says that in Japan, a man proposes to a woman by asking her to make miso for him. That is kinda like, "will you do the laundry for me?" since miso is an everyday staple.

As for me, I would love tofu turkey. Just keep me away from soy. Soy activates aromatase turning testosterone into estrogen. (just in case you didn't know.)

Posted by Alyson at Tue Nov 09 2004 16:25

Tofu is soy. Better keep your manhood and pass the plate, bro.

Posted by Susie at Wed Nov 10 2004 15:52

We have a product called "Estrosoy".

Posted by Joe at Wed Nov 10 2004 16:57

Darn it!!!

Curse those fancy marketers!!!!

But it tastes sooo good!!!


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