Incidentally, we consume, as a family, a 25 bag of Heartland Mills (Kansas grown and milled) organic old-fashioned rolled oats about every 4-5 months--even in the summer. We've got to branch out.
Tue Feb 22 2005 09:52:
My latest favorite breakfast is oatmeal slow-cooked with a hand full of raisins and a little salt, served with a sprinkling of brown sugar, a heap of chopped walnuts, and a whallup of vanilla yogurt. Yogurt is the "new" component of my staple morning meal. It's like having dessert for breakfast, and it keeps me going like the Energizer Bunny. Try it.