Jabberwocky for 2004 September 4 (entry 1)

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[Comments] (1) Lentils: I've tried for years off and on to replicate the lentil dish my mother and my Aunt Margaret used to make--sooooo good. Have never found a recipe for it. I decided one of the problems in the recipes I have tried is that they all call for a can of tomatoes, so the lentils turn out red. The stuff Mom and Aunt Margaret made looked like mud. I tried some today with no recipe. I simmered half a bag of lentils in a can of beef broth and a can of water. Added half a pound of hamburger (I used ground sirloin to avoid the fat), lots of garlic, onion and celery sauteed in olive oil. At first taste, it was a little bland, so I added some crushed dried red pepper flakes and that perked it up.

It's pretty good. Next time I won't put so much celery, though. It's the right color and pretty near tastewise as far as I can remember. I don't remember whether this lentil dish contained chopped carrots or other common lentil ingredients, but what I made is pretty good. Gretel likes it too, but that may be a function of the beef broth/ground sirloin.


Comments:

Posted by Marianne at Sat Sep 04 2004 19:59

MMMmmmmmmmmmmm. I haven't cooked lentils for years.


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© 2001-2004 Frances Whitney.