Jabberwocky for 2004 December 24 (entry 1)

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Time to Undeck the Halls >

[Comments] (1) thoughts on chile rellenos: I made chile rellenos today--the real way, from fresh peppers. what i am wondering is why do I have to deep fry them? why not just brown in a nonstick pan, like an omelette, and then finish up in thr oven. It finishes in thr ovrn anyhow, heating with the sauce.

Must try sometime.


Comments:

Posted by John at Sun Dec 26 2004 07:59

My roommate used to make those all the time and I am pretty sure he didn't deep fry anything. He just did it in the oven.


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