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[Comments] (2) On Top of Spaghetti: Today I made Italian meatballs using a recipe I got from a guy in the Scrabble club. I used fresh oregano and Italian parsley from the garden. They turned out soooooo yummy! I froze a lot of them to have later.

The recipe calls for 1/2 pound ground pork. I've never seen ground pork in a store except for pork sausage, which I'm sure is not what is meant. I solved the dillema by buying boneless pork shoulder strips and grinding them with the attachment to the Kitchen Aid. Not my favorite thing to do. I ended up with 1-1/2 pounds of ground pork (I cut off a lot of fat), so by the time I put three pounds of hamburger to be porportionate, I had quite a large batch. I put rice into some of it to make filling for stuffed peppers and stuffed cabbage rolls.

I didn't do any yard work today because it's cold outside and I wasn't up to it. I wish I could go to bed, but I have to do the church newsletter.


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© 2001-2006 Frances Whitney.