I cut as much fat off the ribs as I could, for which Gretel was grateful. We're going to try marinating them in pineapple juice this time. Got to use up some of that pineapple in the pantry.
Sat Jun 11 2005 12:30 Jawohl!:
I made hot German potato salad to go with the ribs for tomorrow. I feel like it's missing something. Maybe it will get zippier once it sits in the dressing.