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[Comments] (3) Forget the Cholesterol: I made fried chicken today, the real stuff, from the James Beard Cookbook, fried in plenty of butter. Also mashed potatoes and gravy. It was all so yummy. I haven't made fried chicken in like twenty years. Not the real way. I've done Shake & Bake, and that doesn't count.

Reason? First I had a husband with a heart condition, and then I had a husband with a fat condition, and then I forgot about it until some ladies on the Molly list were talking about it recently. There is plenty left for lunches all weekend.

This is daffodil weekend. I don't know what I was thinking when I ordered. I have 120 regular bulbs and about 50 minis.


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