# 22 Aug 2005, 02:40PM: From Booze To Booze:
Some friends came over yesterday for a lovely luncheon (prepared by Leonard) and a joint expedition to the Costco in downtown San Francisco. Astonishingly, there is room for a Costco in downtown SF. As discovered in pre-lunch beverage discussion, I evidently keep rather more hard liquor on hand than at least one of these friends is accustomed to. It's just more efficient to buy the giant bottle of vodka, and it's not as if it'll spoil.
In an effort to spend less on lunch, I bought Costco supplies of fruit cups and organic-yet-crappy frozen burritos. Today I stowed a burrito in the workplace freezer, subsequently microwaving it and eating it with the boastful Salsa De La Muerte, a vinegar-based hot sauce. Only upon retrieving the burrito did I notice that, for the first time in my memory, there was no booze in the Salon freezer.