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Cooking Tips: I forgot to mention that for dessert last night I made blintzes. They were yummy and John especially liked them. It was so easy. I made crepes, but only cooked one side, then put the filling in and wrapped them up inside out. Then I froze them, and fried them frozen; that way John can make them warm himself, for breakfast or whenever.

Also, John really likes when I make chocolate chip cookies, so I usually make a whole batch of dough and freeze some of it. This last time, I made the dough into balls before freezing it. It was so easy to pop them out, put them on the cookie sheet to thaw and then bake them.

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