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Dear Leonard >

[Comments] (1) Bacon Ranch Bread Bites: I made some awesome bread from the frozen dough. I read that yeast loses some effectiveness when frozen, so I put in extra, but it still didn't rise very well. But it was very yummy! I used my recipe for 90-minute rolls, rolled it out and cut it into little squares, added bacon, mozzerella and ranch dressing mix and baked it at 3:50 for about 15 minutes (our oven cooks very quickly). You can use any type of dough. Try it!

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Comments:

Posted by Susie at Mon Aug 16 2004 11:56

Finally, here is the recipe everyone is talking about.
Ninety-Minute Rolls
2-2 1/2 cups flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/2 cup water
2 Tbsp. margarine

Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120<-130<). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise 15 minutes. Bake at 375< for 20-25 minutes.


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