Mon Oct 18 2004 21:12 MST Chocolate Covered Pretzels:
John asked me very nicely to make him some more chocolate-covered pretzels, so I did. They are so yummy! Here is my recipe:
Melt some chocolate in a double-boiler. Dip pretzels in chocolate. Lay on tin foil, shiny side down. Put in freezer. Eat!
Filed under: Food:Recipes