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[Comments] (1) Potato Salad and Broccoli Salad: When we had some friends over a few weeks ago, one of them brought a very yummy potato salad. John made it for our family party this weekend and I'm loving the leftovers so much I thought I'd share the recipe. I don't like mayo, so I loved that this uses mostly oil and vinegar.<

Chop potatoes and boil just until softened. After draining, marinate potatoes in 1/4c. olive oil, 1/4 c. white vinegar. Let sit for a while.

Stir in: Small amount of mayonnaise, chopped green onions, chopped hard boiled eggs, celery, salt and pepper.

We also made broccoli salad last night for dinner with Tyler and Tasha. Also very highly recommended.

Cut up 1 head broccoli into very small pieces. Add 4 pieces crumbled, cooked bacon, 2/3 c. sunflower seeds, 2/3 c. grated cheese, 1/4 c. minced onion. Dressing: 1/2 c. mayo, 3 T. sugar, 2 T. vinegar.

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Comments:

Posted by Sumana at Wed Jun 22 2005 13:44

Yummy! I am a fan of potato salad.


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