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[No comments] Presto Pesto Cream Sauce: Last night I made pesto cream sauce to go with our leftover noodles. John doesn't really like the basil pesto, and I don't really like plain pesto and noodles, so I thought this might be a good idea. It turned out to be really easy and yummy.

I just made a white sauce (2 T. Butter, 1 T. flour 3/4 c. milk) and put some shredded parmesan (1/2 c.) in it (aka Alfredo Sauce), then added an ice cube of pesto. That's it. It was so easy. I also put peas in mine.

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