I just made a white sauce (2 T. Butter, 1 T. flour 3/4 c. milk) and put some shredded parmesan (1/2 c.) in it (aka Alfredo Sauce), then added an ice cube of pesto. That's it. It was so easy. I also put peas in mine.
Fri Aug 05 2005 16:44 Presto Pesto Cream Sauce:
Last night I made pesto cream sauce to go with our leftover noodles. John doesn't really like the basil pesto, and I don't really like plain pesto and noodles, so I thought this might be a good idea. It turned out to be really easy and yummy.
Filed under: Food:Recipes