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[No comments] Meatloaf Muffins:

1 lb. ground beef
1 package Stove Top
1 c. water
ketchup
mozzarella cheese

Mix meat, stuffing mix and water until well blended. Press evenly into 12 medium muffin cups; make an indentation in the center of each. Squirt ketchup (about 1 T) into each indentation. Bake 30 minutes at 375, or until meatloaves are cooked through. Sprinkle each with cheese and continue baking 5 minutes. Let stand 10 minutes before serving.

You could do this with any meatloaf recipe, I think, and cut your baking time in half. Not only is it faster, it makes nice individually portioned leftovers for lunches, or to freeze and reheat easily. John thought I had made him coconut cupcakes when he saw these, with the melted cheese on top - this is why I made coconut cupcakes today.

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© 1999-2007 Susanna Chadwick.