I also made an eclair cake at John's request. I made chocolate sauce from scratch because I only use it for eclair cake and I am out of money in my grocery budget this month. It was easy and super yummy. I couldn't find mom's recipe, so I 1/3-ed one I found online:
1/3 c. cocoa
PS: I uploaded some cute pictures of the bug to our picture blog - click on "Pictures" to the right. And read all my latest articles while you're at it!
![[Comments]](/nb//themes/Default/comments.png "5 comments")
(5) Thu Jan 24 2008 16:32 Yummy in my Tummy:
I've been trying out a lot of new crockpot recipes in an attempt to make feeding my family easier, faster, and yummier. Yesterday I put two chicken breasts and half a jar of spaghetti sauce (Ragu was only $1 at Smith's and I had a coupon - I haven't bought spaghetti sauce in years!) and let it cook on both settings for who-knows-how-long. I served it with whole wheat pasta and parmesan cheese and it was yummy. Probably the easiest meal I've ever made!
1/2 c. water
1/2 c. sugar
Boil for 2-5 minutes.
- Comments:
Posted by alyson at Fri Jan 25 2008 18:40
Susie, is this the right one?
2 cups sugar
½ cup cocoa
1 can evaporated milk
1 Tbsp. Vanilla
1 cube butterps--way to stick to your budget :)
Posted by alyson at Fri Jan 25 2008 18:44
Is this the one?
2 cups sugar
½ cup cocoa
1 can evaporated milk
1 Tbsp. Vanilla
1 cube butter
ps--way to stick to your budget :)Posted by Susie at Fri Jan 25 2008 18:55
That's probably it. Was it in the box? I couldn't find it.
Posted by Kristen at Sat Jan 26 2008 10:31
Is it THE eclair cake you usually make, but with homemade sauce instead? I love that stuff!
Posted by Susie at Sat Jan 26 2008 19:53
Yes, just homemade chocolate syrup on the top instead of Hershey's.