< Handy Maggie
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Chocolate Pudding: This recipe is from the Mennonite cookbook, More-With-Less. It was runny when I made it (maybe because I used skim-milk?) but even still was the BEST pudding I've ever tasted! I also calculated that is is 10-15 cents less than a store brand box.

1/3 c. sugar
2 T. cornstarch
2 T. cocoa
2 c. milk

Cook on low until thickened, stirring constantly. Add 1 t. vanilla.

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