Mon Oct 09 2000 19:46:
I forgot to mention: this week's cheese is Gruyere. It's of the Swiss family, but not as good as Jarlsberg and probably not even as good as Swiss. It doesn't melt very well. It's not bad, though.
Mon Oct 09 2000 19:46:
I forgot to mention: this week's cheese is Gruyere. It's of the Swiss family, but not as good as Jarlsberg and probably not even as good as Swiss. It doesn't melt very well. It's not bad, though.
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