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: The mad scientists of the Utah area have concocted a syrup called "fry sauce" which consists of blended ketchup and mayonnaise. A bottle of it was placed on our table in the restaurant at which we ate. Susanna says that she creates it for the denizens of her cafeteria. She says that if a Utahn runs out of fry sauce he or she does not know how to make more (though I have yet to verify this). She says that there is branded fry sauce sold in the supermarkets (ditto, but more believable).

Don't they know that when you do anything distinctive involving mayonnaise it makes your state a laughingstock? My advice to states and their inhabitants: stay far, far away from mayonnaise.

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