< Previous
Next >

: Kevin has been turning me into a thermophile, and we've assembled on our shelves at work an array of exotic hot sauces for our burritos. Regular habenero sauce is great but I can't quite handle double hot habenero sauce. This implies that my Scoville tolerance is around 4000. Contrary to what is implied by irresponsible comparisons to the Richter scale, the Scoville scale is not a logarithmic scale but a linear one, measuring capsaicin in parts per million*15. I find capsaicin amazing; it's like a backdoor into your own endocrinological system!

[Main] [Edit]

Unless otherwise noted, all content licensed by Leonard Richardson
under a Creative Commons License.