Right now you're thinking "Leonard, these baby kiwi are great and all, but when it comes right down to it, aren't they really just a flavor-packed snack?" Ha ha! You have walked right into my tasty trap! For you see,
I must admit it's easier for me to get you to walk right into my tasty traps when I get to write your interior monologue for you.
PS: Is CollabNet weird for still providing free food, what with the dot.com crash and all? Even Microsoft, of the famous free-soda policy, sells food to employees in vending machines, and when I first heard of their free-soda policy (in high school, possibly from Microserfs, or BBS-era geek urban legend), it sounded really extravagant.
Tue Oct 22 2002 18:19:
Part of our weekly employer-subsidized food shipment at work is a box of fruit, and in the box today were some baby kiwi (not baby Kiwi) from a berry company in Oregon called Hurst's Berry Farm, soon to be a major theme park. I had one of these kiwi and it was tasty. Either the juvenile kiwi is hairless or these have had hairiness bred out of them so that you don't have to peel or slice the ridiculously small kiwi; you just eat them. But you probably won't be eating 'them' because you only get a pack of 16; more likely you'll only eat one and save the rest for others. I estimate they're probably twice as expensive as blueberries (you'd get half the fruit for the same price). But I can never eat all those blueberries anyway. Once I'm allowed to eat dry cereal again I may get some and try them on Cheerios or something; I bet that would work well.
Hurst's Baby Kiwis are more than simply a flavor-packed snack. They are rich in Vitamin C and naturally low in fat, cholesterol and sodium. Hurst's Baby Kiwis are also high in fiber and a great source of potassium, Vitamin E and magnesium. Six ounces of this delicious fruit only contain 130 calories.
More NewsBruiser progress this evening. It's almost ready to run Segfault; I just need to add the ability to retroactively post an entry (and I need to convert all those stories I got from the Internet Archive from God-awful Segfault HTML into something I can feed NewsBruiser). I also eventually need image upload and an author index, but that is frosting.
Tue Oct 22 2002 21:58:
Hm, I wonder what's holding up the approval of NewsBruiser's Freshmeat entry? But I don't wonder so much that I'm willing to bother the Freshmeat people about it. It's probably a background check or something. They're making sure NewsBruiser hasn't smoked pot on more than three occasions in the past twenty years. (If NewsBrusier ever achieves sentience and runs for public office it can use dodges like: "It was a previous version of myself that published those statements.")
