Tue Sep 09 2003 20:22 Tiny Cooking Tip:
Do not use green onions in a pasta sauce. It will make the leftover pasta sauce inedible the next day because the onions will get slimy and taste gross. Use white or yellow onions instead, or the little brown ones. (I have not actually had the courage yet to try using the little brown ones, which is pretty silly, but you go ahead and use them.)
Filed under: food
