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: Back, moving stuff around. Have recently become obsessed with Caesar salad. It's trivial to make a Caesar salad that's 10 times better than anything you can get in a restaurant (at least the middlebrow, not-too-expensive restaurants I frequent). Go ahead, try it. Just use Alton Brown's recipe. I use spinach instead of romaine, and I add chopped tomatoes, so it's no traditional Caesar salad, but you know what makes those restaurant salads so uninspired? Bland adherence to tradition! Also their croutons are as hard as stone so I can't eat 'em.

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