< So Rich And Green
Hummus Corollary >

Hummus Take 2: I made some hummus for Mark's birthday party, which I'm going off to after I post this. It turns out you have to start it in the food processor, unless you have a monster diesel-powered blender. I really do recommend finishing it in the blender, though. I added some sesame seeds and it's got a little different taste from the other batch of hummus. I think that's mainly because I used a different brand of garbanzo bean. Still good, and I managed to get the consistency right.

Filed under:

[Main] [Edit]

Unless otherwise noted, all content licensed by Leonard Richardson
under a Creative Commons License.