Thu Jun 24 2004 18:29 PST Leonard's Test Kitchen:
Now that I've got my own kitchen I can run science experiments without someone else throwing them out. I've got two batches of sourdough starter racing to starterdom. We'll see what the difference is between generic tame-yeast sourdough bread and old-fashioned Streptococcus sanfranciscus. Details as I actually get results instead of just stirring things and pouring in flour, which is boring.
Filed under: food
