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Pestoast: Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.

What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it.

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