(2) Sat Aug 28 2004 19:42 PST Leonard's Household Tips: Don't make caramel sauce without a really well thought-out plan for storing it, or you will burn and melt things and the caramel will become useless.
Filed under: food
Posted by Sumana at Sat Aug 28 2004 22:50
Oh honey! I mean to say, use honey instead!
Posted by Kristofer Straub at Mon Aug 30 2004 16:50
Store caramel in your stomach. That's what I would have done with it.