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[Comments] (5) Eclair Cake Dissection: Susanna posted the secret family recipe for eclair cake, which I threatened to post over a year ago. Now's a good time to dissect it a little.

It's not just called an eclair cake to make it sound fancy. The crust is made of choux paste, the same stuff you use to make eclairs. Except instead of pastry-bagging it into eclairs, you spread it onto a baking sheet and bake it into one big quadrilateral eclair. Then most of the other stuff is cheap versions of the stuff that goes into eclairs (cream filling, chocolate, etc). It is like a big splayed-open eclair. Anyway, it's very tasty and I recommend you try it.


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