Sat May 22 2004 14:03 PST Hummus Take 2:
I made some hummus for Mark's birthday party, which I'm going off to after I post this. It turns out you have to start it in the food processor, unless you have a monster diesel-powered blender. I really do recommend finishing it in the blender, though. I added some sesame seeds and it's got a little different taste from the other batch of hummus. I think that's mainly because I used a different brand of garbanzo bean. Still good, and I managed to get the consistency right.
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