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[Comments] (3) Challah: I made a challah bread (originally intended for French toast) and people raved about it, asked if challah were my specialty, etc. I'm not sure how to deal with the quality of my cooking because it's not something I feel I'm especially good at. I keep thinking people are just being polite but the charade has been going on for long enough that the hypothesis starts taking on aspects of your more sinister conspiracy theories, with salivating lizard-men lurking in the shadows waiting to eat leftover risotto.

Sometimes I think about going to culinary school, but it would be a big waste of money because I doubt I could ever be happy making food for a living. However I am always on the lookout for ways to be a dilletante on the cheap, so I just bought a cooking school textbook for self-teaching. We'll see how it goes.

Forthcoming NYCB entries: big changes, Ruby stuff, fun with Amazon wish lists and AWS tomfoolery. I am basically just typing stuff because I don't want to go to sleep yet.


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