Fry this all together on low heat. Mix in:
Stir for a while, turning the rice over and over, until all the rice is crispy and turmeric-colored. Store at room temperature.
You can just grab a handful of this and eat it whenever.
Update: Shweta (who got married on Friday) says it's called bhal puri. Also, it's 2006! Sat Dec 31 2005 19:10 PST Some Kind of Chaat:
Another recipe from Sumana's mother. I asked her what it was called and she said "snack". Pretty generic name for something I can't find on Google. Anyway, here it is.