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[Comments] (11) Curry Recipe: From Sumana's mother, Nagalakshmi, who wants me to come to India and says if I do she'll teach me how to cook Indian food.

Heat the oil in a pan. When it's hot, add the mustard seed, turmeric, and ginger. Then add:

Close the lid and leave for 5-8 minutes. Then add:

Serve with rice or naan or whatever.

My problem was, I was using too much liquid and my curry always was soupy.

I revently bought a bunch of spices mail-order (more on this later) but I didn't get any turmeric. I thought the only reason people used turmeric was for color, to fool diners into thinking you'd put saffron into the food when actually you were too cheap to buy saffron. Sumana and her mother think this is a hilarious misconception of mine.


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