Big problems setting portion expectations. We got salads and they were tiny (and tasty). Then the entrees were enormous (and tasty, though a little salty). We held off on the entrees so we'd have room for dessert, and then the desserts were tiny (and not good).
Oh, I need to review the really good place we went to in Provo. Later.
![[Comments]](/nb//themes/Default/comments.png "4 comments")
(4) Fri May 06 2005 12:26 PST Restaurant Review:
Watercress on Valencia. A little pricey: $20 for three-course menu. They do one flavor really well: an earthy butteriness that was detected in beets, candied nuts, mushrooms, and chicken. Maybe it was just butter, but how do you get butter into a cube of beet?
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