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[Comments] (7) Fri Jun 10 2005 09:52 PST: I tried making marshmallows with agar agar and it was a disaster. What went wrong? I tried again with gelatin and that too was a disaster, but not in an unsuccessful-marshmallows way; more like a third of the marshmallow mixture stuck to things like my hands and the kitchen, and wouldn't go into the pan.

Perhaps if I made marshmallows using John Agar as the thickening agent. Yes, that would surely work.

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