Among my spices are many whole spices which I figured I would grind as needed to make them last longer. This has not worked out very well because I have found no good way to grind spices in small amounts. I got a tiny coffee grinder because that's what Alton Brown recommended, but you have to fill it to the top with spices to get a good grind, which defeats the purpose. Should I just buy a mortar and pestle?
![[Comments]](/nb//themes/Default/comments.png "8 comments")
(8) Thu Jul 21 2005 20:55 PST The Spice Trade:
I bought a bunch of spices a while back. I bought a bunch of spices. I didn't figure the weights correctly so I've got enough sage, dried parsley, cloves, etc. to last for years. So if you want some spices, let me know when you're at my house and I'll give you some.
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