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[Comments] (2) Cannelini Bean Spread: This is a delicious garlicky recipe I reverse-engineered from Supper, an awesome Italian restaurant in the East Village.

Mash it all together. Spread on bread. That's it. It's excellent. I never really cooked with cannelini beans before but I think they're a better all-purpose bean than kidney beans.

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Posted by Nick Moffitt at Sat Nov 22 2008 03:37

Red pepper flakes are like a miracle spice. I've taken to sautéeing vegetables in oil/butter and crushed pepper flakes as a lazy way to get salty greens into a meal.

Posted by Susie at Sat Nov 22 2008 10:58

it's like hummus with cannelini

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