This is an automatically generated recipe for Soupçon Loaf.

The featured ingredients are:

• water or broth for steam-frying
• tomato juice
• cashews
• cooked quinoa
• 3 TB potato flour
• cooked lentils
• 1 tsp. celery salt
• 1 tsp. Italian seasoning
• 1/2 tsp. dried sage
• 1/4 cup minced fresh parsley
• 1/4 tsp. dried oregano
• Several dashes vegetarian Worcestershire Sauce
• 1/4 tsp. dried rosemary
• One cup mushrooms, cleaned and chopped

A production of Mystery Loaf