I took my students to the Transfer Day displays and talked to a woman from the Culinary Institute of New York. She had a scrapbook from the coursework--fondant sheets draped over cakes, paste flowers, spun sugar bird's nest decorations for desserts. Very impressive, but the question remains-- WHY?
Tue Sep 10 2002 12:41:
Gotta go invent something for Susanna's birthday.